Posts tagged with: WWCC

Eternal Wines, Drink Washington State to open downtown tasting room

With two brands from one new winery, it didn’t take long for Brad Binko to outgrow his space at the Airport District. Just in time for Fall Release, he’s launching his new tasting room downtown. Eternal Wines and Drink Washington State have moved to 9 S. First Ave., the former spot for Palencia Winery’s tasting room. Thursday through Sunday the spot will open for the release of five new wines, including a fortified syrah and

Washington wine’s next generation: Brad Binko is having fun making great wine

By Andy Perdue Special to The Seattle Times WHAT DO YOU DO when you’re a new winery in a region already choked with wineries? That’s the question Brad Binko faces as the owner and winemaker for Eternal Wines in Walla Walla. This town in the state’s southeastern corner is home to more than 100 producers — some of which are among the most famous in Washington. Binko’s way to stand out is to craft great

Drink Washington State Winery NV Sparkling Riesling, Yakima Valley, $19

By Great Northwest Wine on August 3, 2016   Certified sommelier Brad Binko grew up in upstate New York and lorded over wine lists in Charleston, S.C., before moving cross-country to make wine in Washington state. He’s already operating in the Walla Walla airport complex and winning gold medals for the wines he made while completing his degree in Walla Walla Community College’s vaunted winemaking program. The sparkling Riesling he bottled hails from Selenium Vineyard

Drink Washington State/ Eternal Wines win big at Walla Walla Wine Awards

By Andy Perdue on June 20, 2016 WALLA WALLA, Wash. – A winery that has experienced incredible challenges the past four years won best of show at the fourth annual Walla Walla Valley Wine Competition. Dunham Cellars topped a star-studded list of entries with its 2013 Syrah. The Walla Walla airport winery – one of the oldest in the valley – also had the best white wine in its 2014 Lewis Vineyard Riesling. It has

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