Tag Archives: WAWine

29 Aug

So much great news! New winery location, huge write up by SIP Northwest and harvest is here!

Harvest is upon us!

Wow! This last week has just been amazing! I really don’t even know what to start with so I guess I’ll go in chronological order. Eternal and Drink Washington State were just named 1 of 5 up and coming wineries in Washington State. This is an amazing honor and solidifies all the hard work, traveling, tastings and shows I do. It’s always a great feeling when people take notice of what you are doing and the message that you are sending. The article is viewable here by SIP Northwest. I see my message as “Hello wine world! We are here and we are not going anywhere but up!”

On that note, we have a new winery! We will be moving production for both labels into the incubators at the Walla Walla airport. This is an awesome opportunity for us as we have moved our production each of the first 4 years in business. It will be too late to do harvest there this year, but we are anticipating moving in by December 1st. The incubators are amazing since I will now for the first time be able to have our barrel storage, case storage, empty glass and equipment all under one roof. Plus we acquire another tasting room! That being said, we are not moving out from our downtown location. We will at first only use the airport tasting room for special events as it’s larger than our downtown space.

All 3 of our single vineyard Syrah received 90 points from Wine Enthusiast. To celebrate, we are offering free shipping on all orders of our Syrah (2 bottle min). We are also offering a special onetime only pricing on a case sampler pack; only $625. We also are offering a ½ case package and an exclusive engraved wine box set with all 3 for $250! We are running very low on our Syrah and they will not last long. You can order wines here.

We will continue to have live music at least once a week for the summer. Ivan Huera and Robert Gomez, AKA Zemog Otrebor are now on regular rotation in the tasting room as their unique styles make them local favorites. Mari Gisele and Kori Ailene will be first time performers in September. Join us for both of these amazing female artists. Free live music is from 5:30-7:30pm. Just a reminder that we always offer $5 glass pours of our Drink Washington State white wines, Eternal Beauty Rose and Sangrias!

With harvest on the verge of beginning, we will be doing less out of town events. We will pick back up with the weekly out of town pouring’s in January of 2018.

UPCOMING EVENTS 2017:

8/31/17, 5:30-7:30pm. Acoustic and ukulele live music at our tasting room by Ivan Huerta.

9/2/17, 5:30-7:30 pm. Live Music at our tasting room by Zemog Otrebor AKA Robert Gomez.

9/7/17, 5:30-7:30pm. Mari Gisele plays live in our downtown tasting room.

9/9/17, 5:30-7:30pm. Kori Ailene will be joining us from Spokane as she brings her unique vocals and acoustic guitar set at downtown tasting room.

9/12/17, 5pm. 5-course dinner with winemaker Brad Binko at the Point Casino  7989 NE Salish Ln, Kingston, WA 98346

9/14/17, 5:30-7:30pm. Acoustic and ukulele live music at our tasting room by Ivan Huerta.

9/16/17, 5:30-7:30 pm. Live Music at our tasting room by Zemog Otrebor AKA Robert Gomez.

9/19/17 Adam West Day! We will have special memorabilia available in our tasting room honoring the first and the best Batman, Adam West

9/28/17, 5:00-8:00pm. Water 2 Wine Tasting Cruise with winemaker Brad Binko. Docks in Kennewick, WA.

11/6/17 4:30-7:00 pm. Rising Stars pouring in Seattle, WA.

11/11/17, 7:00-10:00 pm. 39th Annual TriCities Wine Festival. Three Rivers Convention Center Kennewick.

 

As always thanks for reading.

 

-Drink Wine Be Happy

Brad Binko

Please follow and like us:
29 Aug

Port chooses newest entrant to wine incubators As expected, Eternal Wines and Drink Washington State was chosen for the space.

A Walla Walla winery with two brands will have a new spot as a tenant at the Airport District incubator space.

Brad Binko’s Eternal Wines and Drink Washington State will slide into the space at 602 Piper Ave. currently occupied by Burwood Brewing.

This article is found in the Union Bulletin Newspaper on August 25th, written by Vicki Hilllhouse

See the full original article here: 

Please follow and like us:
19 Jul

The Wahluke Slope is a winemakers favorite

Great Northwest Wine recently published a story highlighting the Wahluke Slope and why more and more winemakers are making wine from the AVA.  Our 2014 Drink Washington State Groovin On’ Wahluke Slope Cabernet Sauvignon is featured in this article.

Because of its warm temperatures, it is well known for growing red wine grapes, particularly Cabernet Sauvignon, Syrah, Malbec and Merlot…..

 To view the full article click here.

Please follow and like us:
4 Jul

Pole Dancing Fitness Class, 90 pt scores, Gold medals and more

Greetings from sunny Walla Walla,

 

July is here and so is the heat. We now see daily temperatures in the 90’s. The vines are growing higher and higher towards the sun daily, and we are starting to think about harvest perpetration.   June was a great month for us as we continued to grow our wine club and award list.

 

We will continue to have live music at least once a week for the summer. Ivan Huera and Robert Gomez, AKA Zemog Otrebor, are now on regular rotation in the tasting room as their unique styles make them local favorites. Live music will be playing 5:30-7:30pm. Just a reminder that we always offer $5 glass pours of our Drink Washington State white wines, Eternal Beauty Rose and Sangrias!

 

Our Eternal Perspective Grenache Blanc is on fire! Last month it won 2 gold medals (Washington Wine Comp, Walla Walla Comp.), a double gold (Seattle Wine Awards) and 2 90 point scores (WWB, IWR)! We only made 42 cases of this and it’s been going fast! Only $30 a bottle, and available for shipping.

 

We have a lot of really fun events coming up in the tasting room in addition to live music. We have a pole dancing fitness class hosted by Jacki who won the 2015 pole dancing championship. There will also be a live poetry and spoken word event in August. In addition, we will also be having a wine club member party. Stay tuned for more on this if you are in the Good Vibes Club.

 

I also just posted my latest interview with Dan at Taste Washington Travel. He stopped by the tasting room to discuss awards, future goals, and meet our winery dog Picasso. Click here to see this interview and others.

 

I will be pouring at some really cool events this month. If you are in Spokane, Walla Walla, or Seattle stop by and say hello!

UPCOMING EVENTS 2017:

7/5/17, 6-7:30pm. Pole and fitness class with Jacki at our tasting room.

7/8/17, 5:30-7:30 pm. Live Music at our tasting room by Zemog Otrebor, AKA Robert Gomez.

7/9/17-7/11/17 Somm Summit, Seattle WA.

7/13/17, 5:30-7:30pm. Live Music at our tasting room by Ivan Huerta.

7/22/17, 5:30-7:30 pm. Live Music at our tasting room by Zemog Otrebor, AKA Robert Gomez.

7/23/17. Vintage Spokane Pouring at the Davenport Hotel.

7/28, 6-9pm. Owner/ Winemaker Brad Binko will be pouring at the SnoValley Art Gallery for Finally Friday Art & Wine Walk.

8/5/17, 5-10pm. Bellingham Wine Competition.  Owner/ Winemaker Brad Binko will be pouring at this event.

8/17/17, 5pm. We will host Green Drinks in the tasting room.

9/12/17, 5pm. 5 course dinner with winemaker Brad Binko at the Point Casino.

11/11/17, 7-10pm. 39th Annual TriCities Wine Festival. Three Rivers Convention Center Kennewick.
Our tasting room at 9 S 1st Ave in downtown Walla Walla is open 7 days a week! Sundays- Wednesdays, 12-7pm, and Thursdays-Saturdays, 12-8pm.
As always thanks for reading.

 

-Drink Wine Be Happy

Brad Binko

Please follow and like us:
4 Jun

THE HARDEST-WORKING MAN IN WINE! INTERVIEW WITH BRAD BINKO OF ETERNAL WINES & DRINK WASHINGTON STATE (PART THREE)

Brad Binko only just started his winery, Eternal Wines in 2014, but he already has a second label, Drink Washington State Wines.  Stop by his tasting room in downtown Walla Walla at 9 South 1st Avenue (just a couple of doors down from Sweet Basil Pizza) to taste his dazzling array of whites and reds. Brad will be pouring his wines at CBRC Tennis in Richland, WA on June 9th and at the Grand Syrah Tasting in Walla Walla on June 16th. Don’t miss out on his fabulous winemaker dinner at the Point Casino in Kingston, WA on September 21st.  To read Part One of this interview, click here. Part Two can be found here. 

WALLA WALLA WINE LIMO: Can you talk about the unique community among winemakers and the wineries here in Walla Walla?

BRAD BINKO: It’s unreal. It’s amazing. So supportive. It’s awesome. It’s unlike any other community ever. It really is. If you need something or you have a question, you can ask people and they’ll give you an honest answer. That just doesn’t happen in other communities. You don’t see the CEO of McDonalds asking the CEO of Burger King how to make burgers (laughs).

WWWL: And it doesn’t seem like they have that kind of community in other wine regions. People elsewhere would be like, “He’s my competitor, I can’t help him!”

BRAD: That’s because it’s not competitive in a cutthroat kind of way. Sure, there’s a certain competitiveness which comes with wanting to make the best wine.

WWWL: You of course want to get better scores, better reviews than your buddies.

BRAD: Sure, but if you’re making good wine, I’ll support you. I don’t care if the wine got an 88 or a 94. It doesn’t matter to me. If you’re a good person and you’re making good wine I’ll support it.

WWWL: Talk about the wines you like to drink when you’re not at work. What’s in your wine cellar?

BRAD: Most of my cellar is early 2000s Napa Cabs. That’s kind of what I’ve been getting into lately. They don’t suck (laughs).

WWWL: What producers?

BRAD: I’m a big fan of Arrowood. Nickel and Nickel is good. I like the Robert Sinskey wines. Old school producer, those are good values. I’ve also got a couple of old ones from Dominus, a couple hundred pointers that I’m sitting on, waiting for the right time to open them.

WWWL: 100 pointers!

BRAD: 100 point wines, yes. I mean, what does 100 point wine taste like?

WWWL: Well, that’s a perfect score, so the wine should be perfect I guess! My problem with wines over a certain price point is that there’s just too much room to be disappointed. For that kind of money I want the wine to wash my car, do the dishes…the expectations are so high.

BRAD: Sure, the wine should also give you a massage and put you to bed! I hear ya.

WWWL: Tell us about some of your current releases. They’re not distributed, right?

BRAD: I’m self-distributed actually. That means I’m making every contact myself, hand-delivering every case of wine personally. That’s what keeps me on the road so often. Trips to Seattle, Spokane and all over the state.

WWWL: You’re the hardest working guy in wine!

BRAD: (laughs) I’ll take that. Maybe I should start marketing that
catchphrase! (laughs).

WWWL: So with the self-distribution it’s not exactly what one would call “widely distributed” I suppose.

BRAD: True. There’s literally like a place in Renton and a place in Everett and a place in Kent that you can find my wine.

WWWL: You’ve got a white wine, a Roussanne, that sells for $40! That’s pretty unique. You don’t see many whites in that price range. But it’s selling well.

BRAD: The Roussanne does well. It got great scores, it’s won awards. It’s been a good wine for me. It sells mostly at the tasting room. I babysat that wine for two years – nobody babysits a white wine for two years! That just doesn’t happen. I get excited doing different things, trying new things.

WWWL:So when you say you “babysat” the wine you mean that you refined it, made changes to it to get it to where it’s how you wanted it?

BRAD: That’s right. It spent two years in the barrel. Every month I top my wines, sometimes every two weeks in the offseason. When I do that, I stir the barrels and the lees get stirred up. It creates a bigger, broader mouth feel.

WWWL: And eventually it tasted like you had envisioned?

BRAD: It’s a fun transformation, it really is. At first it tastes vibrant and fresh and spicy, kind a racy wine. And over time it mellows and it gets these big broad, nutty characteristics. “Oh hello, you’re so much more than I thought you could be”. It’s a fun wine.

WWWL: That’s a good story. Have you had a wine where you made a lot of changes and no matter what you did, you just couldn’t get it right?

BRAD: For sure. I had that happen with my Red Mountain Cab. It was a wine that I had a battle with I guess. It was the most expensive fruit I had bought and I had a vision for what it could be. But it just wasn’t turning out like that by itself, so the fruit ended up going into my Rocketman Red. It ended up working out fine, but I had to blend it with some other things. So the Rocketman Red ended up being a better value than I had planned, but that’s OK.

WWWL: With all the wines you make, you’re sourcing grapes from many many vineyards. What kind of research goes into deciding where you’re gonna buy your grapes from?

BRAD: Honestly, it’s a lot of tasting wine. It’s about tasting wine from that wineyard, cause if you taste wine from that vineyard and it’s big and bold and tannic and you’re trying to make a fruit-forward “finesse wine” maybe you’re looking in the wrong place (laughs). It’s just not gonna work. But seriously, you’ve gotta taste the wine, you’ve gotta taste the soil.

WWWL: It helps that you’ve got a sophisticated palette, you’ve tasted a lot of really good wine.

BRAD: Definitely. That helps a lot. Sometimes I’ll brainstorm, taste the wine and if I know who made it, I might get in touch and talk to them and ask them about the grapes from certain years, find out what they liked and what they didn’t like. I’ll try to find out as much as I can before I start making the wine because once you start making the wine it’s on a path and you want it to stay on that path as long as possible.

WWW: So when you’re talking to the people from a particular vineyard and they’re asking a certain price for their grapes, how do you know that that’s a good value? How did you learn whether or not buying particular grapes is a good deal?

BRAD: Experience and tasting the wine. It really comes down to tasting the wine from winemakers you trust, ones that you respect and you can understand what they’re doing. It all really comes down to tasting the wine. It’s as simple as that. If you’re tasting a lot of Red Mountain Cabernet and it’s tasting really good to you, well guess what, don’t go to Snipes Mountain for Cabernet, go to Red Mountain!

WWWL: Tell us about your Carmenere.

BRAD: It’s a fun wine. I had noticed that people in Walla Walla were really loving Carmenere and loving different varietals. One of the most unique things about Walla Walla is that t’s not just about Cab, Merlot and Syrah. Those are great, but the wine buyers and drinkers in Walla Walla want something different, they want to taste something new. Carmenere is a great grape. It’s food-friendly and it’s got a great story behind it. It does well in Walla Walla. There’s just a handful of producers that are bottling single vineyard Carmenere in Walla Walla. I’m enjoying seeing that and I wanted to be part of it.

WWWL: The problem I’ve always had with Carmernere is that they’re all $45+ and to me it’s not such an approachable wine right off the bat. It seems like more of an acquired taste – and it’s hard to acquire that taste when the entry-level wines of that varietal are that expensive. But your Drink Washington State Carmenere is just $26. At that price point, it was a lot easier for me to develop a taste for it.

BRAD: That’s cool. That’s the great thing about the Drink Washington State wines. Even though it’s bigger production, I’m gonna do some smaller lots of different things and people like that. I like that. I don’t think I’d be happy if I didn’t make each wine varietal at least once.

WWWL: There’s an interesting story behind your Rocketman Red. You picked all that fruit yourself, right?

BRAD: Yes, me and a few buddies from the EV program went out and picked the fruit ourselves. Typically I’d buy the fruit and I’d pick it up after it had already been picked. But all the grapes that went into that bottling of the Rocketman Red, we went out to the vineyards and picked ourselves.

WWWL: So how would you know which grapes to pick and which ones not to pick?

BRAD: That’s something you learn in the wine program. We were taught what to pick and what not to pick, how to identify diseases and such. Going out and picking the grapes ourselves was not only fun, but part of the learning curve.

WWWL: Kind of like a class trip!

BRAD: (laughs) Yup. We went up to Gamache Vineyard, about an hour and a half from here and loaded up three truckloads.

WWWL: So there’s no wine you won’t make?

BRAD: Well…

WWWL: So when’s your White Zinfandel coming out?

BRAD: I can guarantee I won’t be making White Zinfandel! Barbera and Pinot Grigio are two others I probably won’t make. Too acidy to me. But you never know. I had a customer once who all he drank was White Zinfandel. I tried as hard as I could to get him into other wines, whites, reds, everything, but it didn’t work. That’s when I realized that some people just don’t want to be saved!

Please follow and like us:

Washington Wine Blog interviews Owner and Winemaker Brad Binko

Interview with Brad Binko, Owner and Head Winemaker of Drink Washington State and Eternal Wines

Brad Binko has been very busy this past year. Brad manages two labels, Drink Washington State and Eternal Wines, and chooses colorful, hip labels for his wines that are are all pretty serious values. Binko is a former certified sommelier that chose to live in Walla Walla because of the community college’s strong reputation in producing great winemakers. As a recent graduate of Walla Walla Community College’s enology and viticulture program, Brad has done a ton of work in the past year, including has opened his new tasting room in the past year (located in downtown Walla Walla) and has made some pretty impressive new bottlings. I recently had the chance to sit down with him and chat wine. Brad is an awesome guy to chat wine with and I think you will really enjoy hearing his story. Here is my interview with Brad Binko, owner and head winemaker of Drink Washington State and Eternal Wines.

WWB: How did you first decide to start Drink Washington State and Eternal Wines?

BB: When I sold my marketing and promotions company in Las Vegas I wasn’t sure what my next move would be so I moved back to Charleston SC.  While there I was able to get back into F&B and work on advancing my wine knowledge even further.  For the next 2 years I worked as a sommelier for a couple places while I continued my Masters of Sommelier education.  After passing the level 2 (certified) exam I was beginning to feel the need to do more. I had almost attended Brock University for winemaking out of high school. My step-mother was really pushing me in that direction, but of course at 18 we know everything!  I later than almost went to UC Davis when I first moved to Las Vegas, however I started my company shortly after and couldn’t leave. I spent a lot of time researching possible landing spots and after a short trip to Walla Walla I knew where I wanted to call my next home.  So finally the 3rd time was the charm as I enrolled at the WWCC Enology and Viticulture program.  I knew that I wanted to start a winery and had the means to start one.  One of the hardest parts was actually coming up with the names!

WWB: How does your experience as a sommelier and your wine education make you a better winemaker?

BB: It helps greatly, being able to recall different varietals and how they show in different areas with different winemaking techniques is huge. Its like cooking, if you don’t know what garlic salt will do to the flavor of your dish you are less likely to use it. However if you have tasted it before you can make an educated assumption of how it will affect your current dish. It also helps me describe the flavors and break down my wines with guests in the tasting room. My goal is to not only make great wines but to educate the consumer on why it tastes like this, what the history of the grape is and why I choose to make it that way.

WWB: Your 2014 Drink Washington State ‘ Enjoy Walla Walla’ Carmenere (WWB, 90) was an awesome effort that is a terrific value. Can you talk about this great varietal and what kind of aromatic and flavor profiles you notice from Washington Carmenere?

BB: Carmenere is an amazing grape. I am starting to see (in Washington) an increase in wineries labeling their wines as Carmenere rather than blending it away in a Bordeaux blend. It is also also an opportunity for a great teaching moment, most people that come into my tasting room don’t even know what it is. This allows me or my tasting room staff to explain that it is the lost Bordeaux varietal and that now its spiritual home is in Chile. Carmenere is known for its great aromatic compounds that show white and black pepper and jalapeño notes which mines has as well.  My Drink Washington State line is designed to showcase the best of our AVA’s while not making you take out a second mortgage. I’ve actually had several winemakers and winery owners come to me and ask me to raise the prices because they think Im selling them at such a good price.

WWB: Another outstanding value wine, your 2014 Drink Washington State ‘Groovin on Wahluke Slope’ Cabernet Sauvignon (WWB, 89) showed wonderful poise and richness. Can you talk about this great wine and what you are anticipating for your next releases with the 2015 vintage?

BB: This lot is my largest lot I have bottled under either label, 10 barrels or 250 cases. It is funny to me because I’ll go tasting and hear other places say this is our reserve lot we only produced 400 cases of it….To me that’s not a reserve wine that’s a huge lot!  This allows me to spend equal time with all my lots so tech. they are all reserve lots in this case.  My goal for DWS is to make wines that can age however they need to be ready to drink upon release.  That is why this isn’t a huge tannin driven wine, instead you get nice fruit on the nose and palate, dusty tannins on the long finish.  The great part about my DWS line is that there are no rules!  Being able to source from all over Washington and blend whatever I want is of great appeal to me.  I will release the next vintage when I sell out however the blends may be different and or vineyards.  DWS allows me to be completely free, unlike with Eternal Wines where my focus is single vineyard single varietal, super small lots.

WWB: When you are not drinking Washington wines, what are some of your favorite wines of the world and favorite producers.

BB: Im a sucker for Napa Valley Cab!  I love the rich and bold flavors of Heitz, Nickel and Nickel, Robert Sinskey, ect.  My first love was Pinot Noir though and still love going down to the Willamette for a couple days and tasting through great wines from Ken Wright, White Rose and Adelsheim to name a few. Now that I am actually thinking about it though there really aren’t too many wine and regions I do not like tasting.  One of the best parts about studying for my Certified Sommelier exam was diving into a foreign region.  I would eat foods that are common in that area, and taste them with local wines.  I would research history of the area, normal temperatures if and when wars happened and how they sell themselves now.  It is really amazing when you can travel to another region without even leaving your home!

Click here to see their webpage.

Please follow and like us:
18 May

Drink Washington State scores 90 and 89 points!

Click here to see Washington Wine Blog webpage

2014 Drink Washington State Cabernet- The 2014 Drink Washington State Cabernet Sauvignon is a fantastic blend of 86% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Carmenere from the Wahluke Slope. This wine begins with aromatics of black tea, black pepper, black cherry and anise accents. There are ripe flavors of red currant, red cherry, black raspberry with hints of coffee grounds. This has a nice combination of balance and fruit from this warm vintage. -Drink 2017-2023- 89

2014 Drink Washington State ‘Walla Walla’ Carmenere-The Carmenere bottling by Drink Washington State and head winemaker Brad Binko shines from this excellent 2014 vintage. This is composed of 97% Carmenere, 3% Cabernet Franc and begins with aromatics of smoked meats, green bell pepper, black cherry and dried sage. There are flavors reminiscent of black cherry, crushed mint, sage, coffee grounds and black tea. The herbaceousness of this Carmenere continues to show through the finish. Drink 2017-2023- 90

Please follow and like us:
18 May

Drink Washington State Newsletter 5.18.17

Hello my friends,

I can’t believe how fast time is flying! Vines are already growing to 3-5 inches tall! I have continued to be on the road most weekends. Click here to view our current placements. Spring Release was a huge success and I want to thank all of you for sending people our way, talking about us and coming in to taste the newest releases. We are currently pouring 8 wines on the Eternal Wine side, 5 on the Drink Washington State side and rose sangrias! It’s pretty awesome to come in and see the current line up as it is a mixture of all 3 vintages (2014-2016).

 

We have a lot of great events coming up at the tasting room. Ivan Huera will be playing on Friday 5/19 from 5:30-7:30pm. The following week on Saturday, Robert Gomez will be playing 5:30-7:30pm. Just a reminder that we always offer $5 glass pours of our Drink Washington State white wines, Eternal Beauty Rose and Sangrias!

Our Drink Washington State line just received great scores from the Washington Wine Blog. Enjoy Walla Walla Carmenere scored 90 points while the Groovin on Wahluke Slope was awarded 89. I just finished an interview with them about both of my labels. Stay tuned for that.

Speaking of interviews, I have been doing a lot of them lately. I just finished an interview with Jon Wells of Walla Walla wine limos and one with Great Northwest talk radio. Click here to see these interviews and see other accolades.

 

I will be pouring at some really cool events this month. If you are in Spokane, Prosser, Walla Walla or Seattle stop by and say hello!

UPCOMING EVENTS 2017:

5/19/17, 5:30-7:30pm. Live Music at our tasting room by Ivan Huerta.

Saturday, May 20, 1:00PM –  4:00PM. Rising Stars at the Walter Clore Center, Owner & Winemaker Brad Binko will be pouring both labels Eternal Wines and Drink Washington State.

5/24/17 & 5/25/17. Owner and Winemaker will be pouring at Reds Wine Bar in Kent, WA.

5/26/17, 6-9pm. Owner and Winemaker Brad Binko will be pouring Snoqualmie wine walk.

5/27/17, 5:30-7:30 pm. Live Music at our tasting room by Robert Gomez.

6/2/17, 6pm. Join us to say goodbye to our first employee, Trista Britton, at our tasting room.

6/9/17. Owner and Winemaker Brad Binko will be pouring at CBRC tennis in Richland, WA

6/16/17. Walla Walla Wine Alliance presents Grand Syrah Tasting. Owner and winemaker Brad Binko will be pouring.

7/23/17. Vintage Spokane Pouring at the Davenport Hotel.

9/12/17, 5pm. 5 course dinner with winemaker Brad Binko at the Point Casino.

Our tasting room at 9 S 1st Ave in downtown Walla Walla is open 7 days a week! Sundays- Wednesdays, 12-7pm, and Thursdays-Saturdays, 12-8pm.

 

As always thanks for reading.

 

-Drink Wine Be Happy

Brad Binko

Please follow and like us:
24 Mar

Drink Washington State Carmenere Review

Drink Washington State 2014 Enjoy Walla Walla Carménère, Walla Walla Valley, $26

By on March 14, 2017
Empire State native Brad Binko turned his back on the life of a somm for that of a winemaker, and the recent grad from College Cellars in Walla Walla now earns high marks outside of the classroom with much of his juice.
See the original full review here
Please follow and like us:
26 Feb

Taste Washington 20 Year Anniversary!

It’s Taste Washington’s biggest year yet.

Celebrate the festival’s 20th Anniversary in Seattle – March 23-26, 2017. Bringing together nearly 300 wineries, over 70 restaurants and top national chefs, Taste Washington is a wine- and food-lover’s dream.

And this year’s expanded lineup goes beyond the much-anticipated Grand Tasting, offering four days packed with diverse wine and food events.

Kick it all off with super-exclusive wine pours at the VIP Red & White Party. Explore the Pacific Northwest’s bounty alongside farmers, chefs and winemakers at Taste Washington on the Farm. Sip with fellow party-goers in The New Vintage’s trendy Rosé Lounge. And even get early access to the iconic Pike Place Market on an all-new morning food tour.

And there’s so much more.


Psssst…if you’re planning to attend multiple Taste Washington events, you’d better grab The Connoisseur festival pass. You’ll get four days of VIP access to Taste Washington’s signature events, from the Red & White Party to the Grand Tasting and lots more in between.

Please follow and like us:
26 Feb

Taste Washington 20 Year Anniversary!

It’s Taste Washington’s biggest year yet.

Celebrate the festival’s 20th Anniversary in Seattle – March 23-26, 2017. Bringing together nearly 300 wineries, over 70 restaurants and top national chefs, Taste Washington is a wine- and food-lover’s dream.

And this year’s expanded lineup goes beyond the much-anticipated Grand Tasting, offering four days packed with diverse wine and food events.

Kick it all off with super-exclusive wine pours at the VIP Red & White Party. Explore the Pacific Northwest’s bounty alongside farmers, chefs and winemakers at Taste Washington on the Farm. Sip with fellow party-goers in The New Vintage’s trendy Rosé Lounge. And even get early access to the iconic Pike Place Market on an all-new morning food tour.

And there’s so much more.


Psssst…if you’re planning to attend multiple Taste Washington events, you’d better grab The Connoisseur festival pass. You’ll get four days of VIP access to Taste Washington’s signature events, from the Red & White Party to the Grand Tasting and lots more in between.

Please follow and like us: