It’s ok if you don’t know the story. The best way to learn about Carménère is to drink Carménère. Drink Carmenere’s from different producers from different countries. But of course Drink Washington State! We have been making Washington Carménère since 2014. Our 2015 was awarded best Carménère in the pacific northwest, by SavorNW Magazine. Owner, Winemaker, and Sommelier Brad Binko explores its history and travels to Chilé to learn more about this amazing grape. So sit back, open that bottle and enjoy the story of Carménère.