Check out the latest interview with owner and winemaker for Eternal Wines and Drink Washington State in Walla Walla, WA. You can see the whole article here.
After years of working in marketing, promotions and the sommelier side of fine dining, Brad Binko moved to Walla Walla in search of new challenges. He started the community college’s Enology and Viticulture Program in 2014, and before he graduated two years later, he had launched two wine brands—Eternal Wines and Drink Washington State. His tasting room for both brands is now in an incubator building in Walla Walla’s airport area. It’s become a fun destination spot not only for unique and diverse wines, but also for many events. Thursday Night Lights run from April through August when visitors will find wines, beer, cider, hard seltzers, live music and food trucks at the tasting room site. At other times, Brad offers harvest and dancing parties, and also rents out the facility for private parties.
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