Drink Washington State 2104 Chardonnay: 100% Chardonnay from the Columbia Valley. This Chardonnay was aged in stainless steel until a month before bottling when it was aged in neutral French oak. It has notes of green apple, guava, orange blossoms and pineapples. Finishing with lychee, lemon curd, pear and spice box notes.
Recommended serving temp: 50F. 60 cases produced
Alcohol: 13.9% • TA: 6.9 g/l • PH: 3.72 • Residual Sugar: <0.1 g/L
*** Bronze Medal at the 2016 Walla Walla Wine Competition ***
Drink Washington State Sparkling Riesling: 100% Riesling. This semi-sweet sparkling wine has notes of ripe quince, lemon curd, coconut, and honey. On the palate it’s very broad, creamy and beady with hints of key lime pie, honey dew, orange peel, cantaloupe, caramel apple and honey.
Recommended serving temp: 45F. 88 cases produced
Alcohol: 12% • TA: 7.5 g/l • PH 3.17 • Residual Sugar 9 g/l
*** Best Sparkling & Gold Medal at the 2016 Walla Walla Wine Competition ***
*** Silver Medal at the 2016 Great Northwest Wine Invite only Competition ***
*** Panel Pick at the SIP Northwest Best of the West Competition ***
*** Bronze Medal Tri-Cities Wine Festival ***
Drink Washington State 2015 Northern White Blend: 90% Roussanne, 8% Marsanne, 2% Viognier from the Columbia Valley.
Aged in neutral French oak for 6 months. Bursting out of the glass with notes of pear, cantaloupe, ripe melon, banana, white lilies and lime zest. Finishing with lingering zesty acidity wrapped in vanilla.
Recommended serving temp: 50F. 42 cases produced
Alcohol: 13.7% • TA: 5.5 g/l • PH: 3.67 • Residual Sugar: <0.1 g/L
*** Gold Medal at the 2016 Walla Walla Wine Competition ***
*** Bronze Medal at the 2016 Great Northwest Wine Invite only Competition ***
*** 3rd Place at the SIP Northwest Best of the West Competition ***
Groovin on Wahluke Slope 2014 Cabernet Sauvignon: 86% Cabernet Sauvignon, 7% Merlot, 4% Cabernet Franc, 3% Carmenere. New Release! Violet and perfume notes followed by soft fruit notes of blackberry and plums. On the palate cherry, dried cranberry, and dusty tannins that finish with mouth-watering acidity. This fruit forward Cabernet is begging for food, perfect with Chicken Parmesan!
Recommended serving temp: 55F. 250 cases produced
Alcohol: 14% • TA: 5.85 g/l • PH: 3.63 • Residual Sugar: <0.1 g/L
89 Points WWB
89 Points IWR
Enjoy Walla Walla 2014 Carmenere: 97% Carmenere, 3% Cabernet Franc. New Release! First off look at that color! Dark plush fruit on the nose wrapped in vanilla soy. Spicy white pepper, plums, dark cherry on the palate with a nice jalapeno finish. This wine has big flavor and length on the finish. Take a seat, have a glass, enjoy Walla Walla.
Recommended serving temp: 55F. 120 cases produced
Alcohol: 14.5% • TA: 5.3 g/l • PH: 3.83 • Residual Sugar: <0.1 g/L
90 Points WWB
90 Points IWR
Escape to Walla Walla 2015 Red Blend $26: New Release! 65% Cab Sauv 15% Merlot 15% Cab Franc 5% Petit Verdot Co-Fermented and aged in French Oak. This wine is very expressive! Clove, black currant, anise, black olive, vanilla, blackberry with cooked raspberry notes on nose. On the palate stone fruits, dark coffee roast, plums and cordite with a long tannin finish.
42 cases produced