WA wine News

Drink Washington State Cabernet Sauvignon 1 Dec

Snooth reviews our wines

2014 Drink Washington State Enjoy Walla Walla Carmenere

Fruit forward and fresh with black cherry and blackberry aromas and bright cherry blossom notes. This is surprisingly full and bright on the palate with loads of fruit notes, mostly mixed berry, blueberry and cherry fruit with puckering acidity, chewy tannins and a punchy chocolate cherry finish.

Read more: http://www.snooth.com/wine/drink-washington-state-carmenere-walla-walla-valley-2014/#ixzz4zyyQMuo5

2014 Drink Washington State Groovin On’ Wahluke Slope

Fruit forward and fresh with black cherry and blackberry aromas and bright cherry blossom notes. This is surprisingly full and bright on the palate with loads of fruit notes, mostly mixed berry, blueberry and cherry fruit with puckering acidity, chewy tannins and a punchy chocolate cherry finish.

Read more: http://www.snooth.com/wine/drink-washington-state-carmenere-walla-walla-valley-2014/#ixzz4zyyQMuo5

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2017 Eternal Perspective Wine 1 Dec

Eternal Perspective awarded top 50 Pacific Northwest Wines.

Andy Perdue tries something new: the Top 50 Northwest wines under $30 (You’re welcome!)

“This young Walla Walla winery crafts a delicious and rare grenache blanc.”
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30 Nov

Eternal Hosts Music in Walla Walla

By Dan Clarke

Brad Binko is just concluding harvest. Given the circumstances, he’s a very busy—and probably very tired. Nevertheless, there’s too much to do for the artisan winemaker to stop and rest. Brad makes wines for his own two labels, Eternal Wines and Drink Washington Wine. The former concentrates on single vineyard wines from Rhône variety grapes; the latter specializes in blends from individual AVAs (appellations) around the state. His tasting room is in downtown Walla Wallaat 9 So. First Street. Soon he’ll open a second tasting room at 602 Piper Ave at the Walla Walla airport.

To view the whole article click here 

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18 Sep

Eternal Wines and Drink Washington State Have a New Home

September 3rd, 2017 — For Immediate Release: Eternal Wines and Drink Washington State have a new home, and a return to the airport.

Since the first harvest in 2014 for Eternal and Drink Washington State, Brad Binko has moved his production each year. “This is huge for us! We will finally be able to have all our production, case storage, and equipment under one roof.” Each year they have also increased production to keep up with the demands of their customers, and this will allow them room to grow.

The incubators are a set of 5 units owned by the Port of Walla Walla that were designed to help new wineries take off. There is a maximum of 6 years that you are allowed to stay there. The rent starts low and increases each year essentially pushing you out the door.

Brad said they plan on keeping the downtown tasting room, located at 9 S 1st Avenue in Walla Walla, and will open the tasting room at the airport in the spring of 2018. The incubator that they will be moving into is currently hosting Burwood brewery. That brewery is about to move into their new facility, which was custom built for their needs, just down the street.

Brad Binko, who is also a certified Sommelier, graduated from the Enology and Viticulture program in June, 2016. Eternal Wines is focused on single vineyard Rhone varietals, while Drink Washington State is focused on blends from Washington and is AVA specific. They have received numerous awards and 90 point scores, along with being named “Wines Next Generation” by the Seattle Times and “1 of 5 Wineries to watch in Washington” by SIP Northwest.

The tasting room hours downtown are Thursday through Saturday 12-8pm, and Sunday through Wednesday 12-7pm. They feature live music at least once a week. For more information you can visit www.EternalWine.com or www.DrinkWashington.wine or call (509) 240-6258.

 

For the full original article click here

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29 Aug

Port chooses newest entrant to wine incubators As expected, Eternal Wines and Drink Washington State was chosen for the space.

A Walla Walla winery with two brands will have a new spot as a tenant at the Airport District incubator space.

Brad Binko’s Eternal Wines and Drink Washington State will slide into the space at 602 Piper Ave. currently occupied by Burwood Brewing.

This article is found in the Union Bulletin Newspaper on August 25th, written by Vicki Hilllhouse

See the full original article here: 

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5 Washington Wineries to Watch!

We are so honored to be named 1 of 5 wineries to watch in Washington.  It takes a lot of hard work and planning!  We are open 7 days a week in downtown Walla Walla for tastings, glass pours and sangrias.  9 S 1st Ave Walla Walla, WA 99362.

5 Up-And-Coming Washington Wineries

 

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19 Jul

The Wahluke Slope is a winemakers favorite

Great Northwest Wine recently published a story highlighting the Wahluke Slope and why more and more winemakers are making wine from the AVA.  Our 2014 Drink Washington State Groovin On’ Wahluke Slope Cabernet Sauvignon is featured in this article.

Because of its warm temperatures, it is well known for growing red wine grapes, particularly Cabernet Sauvignon, Syrah, Malbec and Merlot…..

 To view the full article click here.

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4 Jul

Pole Dancing Fitness Class, 90 pt scores, Gold medals and more

Greetings from sunny Walla Walla,

 

July is here and so is the heat. We now see daily temperatures in the 90’s. The vines are growing higher and higher towards the sun daily, and we are starting to think about harvest perpetration.   June was a great month for us as we continued to grow our wine club and award list.

 

We will continue to have live music at least once a week for the summer. Ivan Huera and Robert Gomez, AKA Zemog Otrebor, are now on regular rotation in the tasting room as their unique styles make them local favorites. Live music will be playing 5:30-7:30pm. Just a reminder that we always offer $5 glass pours of our Drink Washington State white wines, Eternal Beauty Rose and Sangrias!

 

Our Eternal Perspective Grenache Blanc is on fire! Last month it won 2 gold medals (Washington Wine Comp, Walla Walla Comp.), a double gold (Seattle Wine Awards) and 2 90 point scores (WWB, IWR)! We only made 42 cases of this and it’s been going fast! Only $30 a bottle, and available for shipping.

 

We have a lot of really fun events coming up in the tasting room in addition to live music. We have a pole dancing fitness class hosted by Jacki who won the 2015 pole dancing championship. There will also be a live poetry and spoken word event in August. In addition, we will also be having a wine club member party. Stay tuned for more on this if you are in the Good Vibes Club.

 

I also just posted my latest interview with Dan at Taste Washington Travel. He stopped by the tasting room to discuss awards, future goals, and meet our winery dog Picasso. Click here to see this interview and others.

 

I will be pouring at some really cool events this month. If you are in Spokane, Walla Walla, or Seattle stop by and say hello!

UPCOMING EVENTS 2017:

7/5/17, 6-7:30pm. Pole and fitness class with Jacki at our tasting room.

7/8/17, 5:30-7:30 pm. Live Music at our tasting room by Zemog Otrebor, AKA Robert Gomez.

7/9/17-7/11/17 Somm Summit, Seattle WA.

7/13/17, 5:30-7:30pm. Live Music at our tasting room by Ivan Huerta.

7/22/17, 5:30-7:30 pm. Live Music at our tasting room by Zemog Otrebor, AKA Robert Gomez.

7/23/17. Vintage Spokane Pouring at the Davenport Hotel.

7/28, 6-9pm. Owner/ Winemaker Brad Binko will be pouring at the SnoValley Art Gallery for Finally Friday Art & Wine Walk.

8/5/17, 5-10pm. Bellingham Wine Competition.  Owner/ Winemaker Brad Binko will be pouring at this event.

8/17/17, 5pm. We will host Green Drinks in the tasting room.

9/12/17, 5pm. 5 course dinner with winemaker Brad Binko at the Point Casino.

11/11/17, 7-10pm. 39th Annual TriCities Wine Festival. Three Rivers Convention Center Kennewick.
Our tasting room at 9 S 1st Ave in downtown Walla Walla is open 7 days a week! Sundays- Wednesdays, 12-7pm, and Thursdays-Saturdays, 12-8pm.
As always thanks for reading.

 

-Drink Wine Be Happy

Brad Binko

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2015 Escape to Walla Walla Red Blend 24 Jun

Washington Wine Awards 2017 results and write up

Maryhill Winery rosé rises to top of Washington State Wine Competition

By on June 23, 2017

GRANDVIEW, Wash. — Maryhill Winery, a destination for Columbia Gorge travelers, dominated the 34th annual Washington State Wine Competition with a showing of 15 gold medals that included seven best of class awards, best white wine and best of show for its 2016 Rosé of Sangiovese….

Wineries earning two gold medals included Adamant Cellars in Walla Walla, Balboa Winery in Walla Walla, DeLille Cellars in Woodinville, Drink Washington State/Eternal Wines of Walla Walla, Jones of Washington in Quincy, Kiona Vineyards and Winery on Red Mountain, Saviah Cellars in Walla Walla, Thurston Wolfe in Prosser, Tsillan Cellars in Chelan and Westport Winery in Aberdeen.

See the complete and original write up here

Our 2015 Drink Washington State Escape to Walla Walla Red Blend wins gold!

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22 Jun

A Visit to Eternal Wines and Drink Washington State

The complete article is found here.

By Dan Clarke

In the matter of tasting wines, the bell curve comes to mind.

In my own version of this theory, about 90% of what you taste is just . . . wine.

Certainly, some examples are better than others, but this large category doesn’t lend itself to instant judgements. Enough concentration is necessary to analyze and rate these wines to nearly rob any pleasure from the exercise. It’s easier on the fringes, where maybe 5% of what you taste is lousy and another 5% really lights up your day. A wine from that latter category led to my meeting Brad Binko.

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22 Jun

A Visit to Eternal Wines and Drink Washington State

The complete article is found here.

By Dan Clarke

In the matter of tasting wines, the bell curve comes to mind.

In my own version of this theory, about 90% of what you taste is just . . . wine.

Certainly, some examples are better than others, but this large category doesn’t lend itself to instant judgements. Enough concentration is necessary to analyze and rate these wines to nearly rob any pleasure from the exercise. It’s easier on the fringes, where maybe 5% of what you taste is lousy and another 5% really lights up your day. A wine from that latter category led to my meeting Brad Binko.

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