Monthly Archives:February 2017

26 Feb

Taste Washington 20 Year Anniversary!

It’s Taste Washington’s biggest year yet.

Celebrate the festival’s 20th Anniversary in Seattle – March 23-26, 2017. Bringing together nearly 300 wineries, over 70 restaurants and top national chefs, Taste Washington is a wine- and food-lover’s dream.

And this year’s expanded lineup goes beyond the much-anticipated Grand Tasting, offering four days packed with diverse wine and food events.

Kick it all off with super-exclusive wine pours at the VIP Red & White Party. Explore the Pacific Northwest’s bounty alongside farmers, chefs and winemakers at Taste Washington on the Farm. Sip with fellow party-goers in The New Vintage’s trendy Rosé Lounge. And even get early access to the iconic Pike Place Market on an all-new morning food tour.

And there’s so much more.


Psssst…if you’re planning to attend multiple Taste Washington events, you’d better grab The Connoisseur festival pass. You’ll get four days of VIP access to Taste Washington’s signature events, from the Red & White Party to the Grand Tasting and lots more in between.

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26 Feb

Rising Stars 2017 @ Walter Clore Center

Drink Washington State and Eternal Wines will be pouring at this event!
Rising Stars
Saturday, May 20,  1:00PM –  4:00PM

risingstars

The Clore Center, in partnership with Washington Tasting Room Magazine, is thrilled to bring you the 2nd Annual Rising Stars tasting event. This is your opportunity to discover some of Washington’s newest up-and-coming winemakers.

Sip and savor the newest labels and discover your favorites. You’ll even be able to purchase your favorite bottles!

Ticket includes all-inclusive tastings, and a personal appetizer plate.

Saturday, May 20
1:00 – 4:00 p.m.
Early bird ticket pricing before April 30: $50 + tax
Tickets after April 30: $55 + tax

Includes unlimited tastings, appetizers, wine glass, and program.
Tickets are transferable in advance but non-refundable.
All guests must be 21+ to attend.

Best Western Plus The Inn at Horse Heaven Special Event Rate

The Inn at Horse Heaven has put together a 15% discount for anyone attending “Rising Stars, A Tasting Experience of Washington’s Newest Wineries” at the Walter Clore Wine & Culinary Center on Saturday, May 20th 2017.  Our Hotel is conveniently located within 3 miles of the Walter Clore Wine and Culinary Center and we would be honored to have you stay at our property.

To receive your discount you must call our front desk to make your reservation, and mention you are attending “Rising Stars” at the Walter Clore Center and the front desk receptionist will apply your discount.

Book Today!

Call (800) 688-2192

Cannot be used with other discounts

Offer is subject to availability

Best Western Plus

The Inn at Horse Heaven

259 Merlot Drive

Prosser, WA 99350

www.bestwestern.com/theinnathorseheaven

BACK

find us

tasting room open daily 11-5
2140A Wine Country Road  ·  Prosser, WA

509.786.1000
Contact Us

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Debuts & Discoveries in Seattle Sat. March 18th

Debuts & Discoveries Sat. March 18th

March 18 @ 5:00 pm9:00 pm

Debuts & Discoveries
Sat. March 18th, 2017 ~ 5 pm – 9:00 pm
Hangar 30 at Magnuson Park
Seattle, WA
Join us for this 10th Annual event where enthusiasts get to discover the Newest Wineries, Newest Distilleries, Newest Cideries, & Newest Breweries! The popular “Debuts and Discoveries” is being held at the historic Sandpoint Naval Air Station “Hangar 30” in Magnuson Park. Wineries, Distilleries, Cideries, Breweries  featured need to be in their first 3-4 years of releasing products.

Purchase bottles of your favorites before you leave and save!  This is THE place to be on the cutting edge of who the rising stars are in our area! Enjoy live music! And delicious food available for purchase from the Mobile Mavens food trucks, Carolina Smoke, & Uncle Paulies Meatballs!

This special fundraising event is a collaboration between Seattle Uncorked, WBS Events, & the University Sunrise Rotary. Your participation helps University Sunrise Rotary & Teen Feed outreach backpack teams take proactive & preventative steps towards trust, nourishment, housing, health and education for homeless youth meeting their futures off the streets.

General Admission is $35 in advance at www.usrotary.org and $40 at the door if tickets still available.

New Wineries ~ New Breweries ~ New Distilleries ~ New Cideries ~ And Foodtrucks!

Confirmed 2017 Participants To Date:

2dor Wines
3 Howls Distilling
Adrice Wines
Blackfish Spirits Distillery
Bomond Vodka
Cairn Brewing
Caprio Cellars
Chatter Creek Cider
Coral Wines
Delich Distillery

Drink Washington State
Elemental Hard Cider
Elephant Seven Winery
Eternal Wines
Figurehead Brewing
Floating Bridge Brewing
Four General Brewing
Keira Cellars
Locust Cider
Love That Red Winery
Lucky Envelope Brewery
Nightside Distillery
Nine Yards Brewing
Old Stove Brewing
Orcas Island Distillery
Pear Up/Neigel Vintners
Sandstone Distillery
Scratch Distillery
Schilling Cider
Sea Bishop Spirits
Synne Cellars
Steelhead Cider
Temple Distilling
Truth Teller Winery
Upsidedown Wine
Weaver Family Winery
Wishka River Distillery
Woodinville Whiskey
Woodinville Ciderworks

See pics of the 2015 event CLICK HERE

 

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26 Feb

Drink Washington State First Releases by Winemaker Brad Binko

photo


There’s a new winemaker in Walla Walla, Washington, by the name of Brad Binko. Write that name down. Now go look for his wines.

“Life is about stories so let’s go make one!” Brad Binko

Brad is a big guy, with a friendly smile and warm personality. He’s quick to shake your hand and ready to talk wine. I enjoyed meeting Brad and enjoyed tasting his first releases. First releases? Yep, Brad has done a wonderful job crafting white, rose’ and red wines. I’m quite impressed at the quality, depth of flavor, maturity of style and his cool label designs. Have you written down his name yet?

Originally from Buffalo, New York, Brad Binko is a Certified Sommelier and today is making small lots of terroir driven Washington wines. He focuses on Rhone Varietals and single vineyard wines using native fermentation, extended maceration, and non-intrusive wine-making techniques. Eternal Wines only uses hand harvested fruit from premium vineyards. Production is at 400 cases.

Brad Binko studied winemaking at the Center for Enology and Viticulture on the campus of Walla Walla Community College. Formerly the assistant winemaker at Walla Faces Winery, today Brad is the owner/winemaker for his own Eternal Wines. Established in 2014, Eternal Wines is located at 1460 F Street in Walla Walla, Washington at the airport district.

Follow along with my tasting notes. I encourage you to ask for, seek out and drink Eternal Wines. If you would like to meet Mr. Binko in person, outside of Walla Walla, he will be pouring his wines on Saturday 9 July at the Walter Clore Wine and Culinary Center in Prosser, Washington.

Tasting Notes – First Releases

photo

1. Visit Columbia Valley 2015 Northern White Blend 

Color:  Straw, some effervescence at open.
Nose: Honeyed pear/melon, floral aroma blown in with fresh rain on an early morning breeze. Big like.
Palate: Weighty, tropical, salinity, orange zest, focused to the middle, pineapple, savory into the dry, crisp, slightly tart finish. Like. Ready to drink and for food.

15 Minutes: Toast, pear, honey, marmalade on the nose. Pear with honeyed brioche, lightly spiced, medium body, with Braeburn apple and apple tannin into the crisp finish. Like. Would be wonderful with fried chicken, grilled trout or Halibut fish and chips.

30 Minutes: Toasty, honeyed pear, almost tropical on the nose. Fresh, juicy, apple, pear, kiwi, pineapple, party in the mouth! Would be wonderful with Tilapia, grilled shrimp, and mango salsa. Like.

1 Hour: Toasty minerality, stone fruit, lemon honey on the nose. Fresh, pear to lemon, nuttiness on the medium finish. Like. Broiled Halibut would be lovely with this wine. Or chicken wings.

Day Two: Yum, mango-peach on the attack, floral quality to the nose with banana, pleasant weight, mango-peach into the dry finish. Craved duck tacos. A perfect summer patio sipper.

Thoughts: Stylish, friendly wine, definitely a wine for summer fare and seafood. While suitable for white linen meals, Tilapia, Halibut and Trout, this wine could equally chill with finger food, fried chicken and fish and chips. Mango Salsa optional. My speed.
Recommended + Great Value.

photo

Blend: 90% Roussanne, 8% Marsanne, 2% Viognier
Vineyards: Art Den Hoed(YV), Blue Mountain(WW), M. Anderson(WW)
Closure: Natural Cork
ABV: 13.7%
Sample provided by winery
Production 42 Cases
SRP: $19

photo

2. Welcome to Columbia Valley 2014 Chardonnay 

Color: Gold.
Nose: Vanilla, lemon taffy.
Palate: Vanilla, taffy, lemon, dry on the gums, crisp, dried pear, light spice, medium-light body, light stone fruit on the dry finish.

15 Minutes: Light yeast and nuttiness, vanilla with melon on the nose. Melon, spiced pear, focused to back, melon and spiced pear followed into the enjoyable medium finish.

30 Minutes: Toasty nose, savory with light melon, nutty. Focused, vanilla, melon, hint of sweet fruit, spice, pear skin, dry finish, tingle back palate.

1 Hour: Spicy, nutty, toasty nose. Lemon, bright on tongue, baked pear, focused to middle, integrated, more my speed at this point. Like.

Day Two: Fluid, spicy, peach, hazelnut shell, focused to middle, touch of melon and lime skin, crisp and dry mid-palate, quite tasty into the medium finish. Like. Sauteed lobster, bowl of steamed mussels, crusty bread and melted butter for dipping would be good companions with this wine. Like.

Thoughts: Took an hour for this wine to hit my button. I should have decanted a little. Day two this wine hit my sweet spot. Expect this wine to evolve in bottle and will only get better with a little time. The cool post card inspired label would make a wonderful memento/gift from Washington wine country.
Recommended.

photo

Blend: 100% Chardonnay
AVA: Columbia Valley
Vineyard: White Bluffs
Closure: Natural Cork
ABV: 13.9%
Sample provided by winery
Production 60 Cases
SRP: $19
www.DrinkWashington.wine

photo

3. Welcome to Yakima Valley Semi-Sweet Sparkling Riesling

Color: Pale straw to yellow.
Nose: Toasted nose with minerality and pear skin.
Palate: Slightly sweet, honeyed, crisp on the tongue, focused to mid-palate, pear juice and yeast with lemon and a savory note on the finish. Wants spicy food.

Thoughts: Too sweet for me to enjoy by itself. Best with spicy food, I had a bottle of hot sauce on hand and it matched well with savory foods. A tentative recommendation for those who like their sparkling wine sweeter than I do. I can’t do sweet bubbles.

photo

Blend: 100% Riesling
Vineyard: Selenium Vineyard, Yakima Valley
ABV: 12%
Residual Sugar 9 g/l
Sample provided by winery
Production 88 Cases
SRP: $19

photo

4. Eternal Beauty 2015 Rose’

Color: Pretty pale pink, orange highlights, clear and clean.
Nose: Light fruit, cherry, perfumed, minerality.
Palate: Crisp, medium weight, pow with the cherry, ripe strawberry, nice grip on gums and cheeks, almost savory, satisfying, my style of dry rose’. Not a wimpy pink wine. Big Like.

At 15 minutes: Round, less fruit, cherry to strawberry-rhubarb, spiciness, cinnamon, textured, apple cinnamon on finish with a tingle on the lips. Sexy.

At 30 minutes: Big hit of minerality, strawberry, rhubarb, spiciness, textured, acid zip, focused down the palate, apple into the zesty finish. This wine danced on the palate. Big like.

At One Hour: Minerality on the nose, toasted, strawberry, watermelon, spicy, dry, tannic, crisp.

Day Two: Strawberry, brioche, light creaminess, dusting of grated orange, vanilla custard, fresh, satisfying medium finish. Big like, my speed.

Thoughts: Serve cold and watch the bottle disappear. Not a wimpy pink wine. Sexy. Good luck tracking down this first vintage. Sold out at the winery. Some bottles still available at the Walter Clore Wine and Culinary Center in Prosser, Washington at time of posting.
Strongly Recommended
.

Blend: 75% Syrah, 10% Grenache, 10% Mourvedre, 5% Roussanne
AVA: Walla Walla
Vineyards: Morrison Lane(WW), Gamache(CV), Blue Mountain(WW)
Winemaker, Brad Binko
Closure, natural cork
ABV: 12%
Sample provided by winery
Production 30 Cases
SRP: $19

photo

5. Eternal Wine Rocket Man Red 2014 Columbia Valley

“Warning: drinking this will not make you fly!”

Color: Red plum with dark plum core.
Nose: Smoky cherry, mineral, mint.
Palate: Broad, soft cherry, spike of acid mid-palate, cherry, mint and chocolate, light tannin, bright note on medium-light finish. Enjoyable at open.

15 Minutes: Dark cherry, apple skin, soft spice, white pepper, milk chocolate, mint on nose. Fine tannin, friendly greeting, cherry, chocolate, mint, integrated and tasty on palate, almost restrained, focused to middle of palate, pleasant chocolate and mint on the medium-light finish. Balanced and tasty, medium body right in the sweet spot. Ready for food or just to drink.

30 Minutes: Cherry cola, light spice, mint to rose petal, almost candied vanilla on the nose. Cherry, cola, chocolate, focused to front, fine tannin, medium body, grip on lower gums, medium-light finish.

1 Hour: Cherry cola, candy, light spice with perfume on nose. Yum on palate, nice texture, fine tannin, dark cherry, chocolate, medium-light body, chocolate mint with apple tannin and that texture followed through into the medium finish. Big like.

Decanted 1 Hour: Nice dark color. Earthiness with cherry/plum, slate and cola on the nose. Touch creamy, candied cherry cola, smooth medium body, freshness, light grip on the gums and tongue, focus to mid palate, medium finish with mint. Like.

Day Two: Juicy dark fruit, smooth, edged with violets, tar and cola, light tannin and blueberry into the medium finish.

Day Three: Juicy cherry, blueberry, with coffee, bright and round mid-palate, modest tannin on the medium cherry finish. Like.

Thoughts: I like that this is not a “huge” wine. It is approachable, medium-light bodied, tasty and delivered satisfaction at open and until the bottle was empty. Well done. Ready to drink alone or with food. Should continue to evolve in bottle over the next few years. Pretty darn good, plus that cool label closes the deal.
Recommended
.

photo

Aged 1 year in barrel, then 1 year in bottle before release.
Blend: 45% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc.
Closure: Natural Cork.
ABV: 14.5%
Sample provided by winery
Production 42 Cases
SRP: $25

* 11/18/16 Update – Eternal wines has moved out of the Incubators and is now located in downtown Walla Walla. That was fast. All the best Brad.
Eternal Wines
Open for tastings Thurs-Sun 12-8pm and by appointment Mon-Weds
 9 S. 1st Ave (New location downtown)
1460 F Street
Walla Walla, Washington 99362
www.eternalwine.com
509-240-6258

Well done Mr. Brad Binko. Excellent showing for a first release. I look forward to your future releases and continued success. Write that name down. Now go look for his wines.

Cheers!

Full article and others from Wild 4 Washington Wine here

Please follow and like us:
26 Feb

Drink Washington State First Releases by Winemaker Brad Binko

photo


There’s a new winemaker in Walla Walla, Washington, by the name of Brad Binko. Write that name down. Now go look for his wines.

“Life is about stories so let’s go make one!” Brad Binko

Brad is a big guy, with a friendly smile and warm personality. He’s quick to shake your hand and ready to talk wine. I enjoyed meeting Brad and enjoyed tasting his first releases. First releases? Yep, Brad has done a wonderful job crafting white, rose’ and red wines. I’m quite impressed at the quality, depth of flavor, maturity of style and his cool label designs. Have you written down his name yet?

Originally from Buffalo, New York, Brad Binko is a Certified Sommelier and today is making small lots of terroir driven Washington wines. He focuses on Rhone Varietals and single vineyard wines using native fermentation, extended maceration, and non-intrusive wine-making techniques. Eternal Wines only uses hand harvested fruit from premium vineyards. Production is at 400 cases.

Brad Binko studied winemaking at the Center for Enology and Viticulture on the campus of Walla Walla Community College. Formerly the assistant winemaker at Walla Faces Winery, today Brad is the owner/winemaker for his own Eternal Wines. Established in 2014, Eternal Wines is located at 1460 F Street in Walla Walla, Washington at the airport district.

Follow along with my tasting notes. I encourage you to ask for, seek out and drink Eternal Wines. If you would like to meet Mr. Binko in person, outside of Walla Walla, he will be pouring his wines on Saturday 9 July at the Walter Clore Wine and Culinary Center in Prosser, Washington.

Tasting Notes – First Releases

photo

1. Visit Columbia Valley 2015 Northern White Blend 

Color:  Straw, some effervescence at open.
Nose: Honeyed pear/melon, floral aroma blown in with fresh rain on an early morning breeze. Big like.
Palate: Weighty, tropical, salinity, orange zest, focused to the middle, pineapple, savory into the dry, crisp, slightly tart finish. Like. Ready to drink and for food.

15 Minutes: Toast, pear, honey, marmalade on the nose. Pear with honeyed brioche, lightly spiced, medium body, with Braeburn apple and apple tannin into the crisp finish. Like. Would be wonderful with fried chicken, grilled trout or Halibut fish and chips.

30 Minutes: Toasty, honeyed pear, almost tropical on the nose. Fresh, juicy, apple, pear, kiwi, pineapple, party in the mouth! Would be wonderful with Tilapia, grilled shrimp, and mango salsa. Like.

1 Hour: Toasty minerality, stone fruit, lemon honey on the nose. Fresh, pear to lemon, nuttiness on the medium finish. Like. Broiled Halibut would be lovely with this wine. Or chicken wings.

Day Two: Yum, mango-peach on the attack, floral quality to the nose with banana, pleasant weight, mango-peach into the dry finish. Craved duck tacos. A perfect summer patio sipper.

Thoughts: Stylish, friendly wine, definitely a wine for summer fare and seafood. While suitable for white linen meals, Tilapia, Halibut and Trout, this wine could equally chill with finger food, fried chicken and fish and chips. Mango Salsa optional. My speed.
Recommended + Great Value.

photo

Blend: 90% Roussanne, 8% Marsanne, 2% Viognier
Vineyards: Art Den Hoed(YV), Blue Mountain(WW), M. Anderson(WW)
Closure: Natural Cork
ABV: 13.7%
Sample provided by winery
Production 42 Cases
SRP: $19

photo

2. Welcome to Columbia Valley 2014 Chardonnay 

Color: Gold.
Nose: Vanilla, lemon taffy.
Palate: Vanilla, taffy, lemon, dry on the gums, crisp, dried pear, light spice, medium-light body, light stone fruit on the dry finish.

15 Minutes: Light yeast and nuttiness, vanilla with melon on the nose. Melon, spiced pear, focused to back, melon and spiced pear followed into the enjoyable medium finish.

30 Minutes: Toasty nose, savory with light melon, nutty. Focused, vanilla, melon, hint of sweet fruit, spice, pear skin, dry finish, tingle back palate.

1 Hour: Spicy, nutty, toasty nose. Lemon, bright on tongue, baked pear, focused to middle, integrated, more my speed at this point. Like.

Day Two: Fluid, spicy, peach, hazelnut shell, focused to middle, touch of melon and lime skin, crisp and dry mid-palate, quite tasty into the medium finish. Like. Sauteed lobster, bowl of steamed mussels, crusty bread and melted butter for dipping would be good companions with this wine. Like.

Thoughts: Took an hour for this wine to hit my button. I should have decanted a little. Day two this wine hit my sweet spot. Expect this wine to evolve in bottle and will only get better with a little time. The cool post card inspired label would make a wonderful memento/gift from Washington wine country.
Recommended.

photo

Blend: 100% Chardonnay
AVA: Columbia Valley
Vineyard: White Bluffs
Closure: Natural Cork
ABV: 13.9%
Sample provided by winery
Production 60 Cases
SRP: $19
www.DrinkWashington.wine

photo

3. Welcome to Yakima Valley Semi-Sweet Sparkling Riesling

Color: Pale straw to yellow.
Nose: Toasted nose with minerality and pear skin.
Palate: Slightly sweet, honeyed, crisp on the tongue, focused to mid-palate, pear juice and yeast with lemon and a savory note on the finish. Wants spicy food.

Thoughts: Too sweet for me to enjoy by itself. Best with spicy food, I had a bottle of hot sauce on hand and it matched well with savory foods. A tentative recommendation for those who like their sparkling wine sweeter than I do. I can’t do sweet bubbles.

photo

Blend: 100% Riesling
Vineyard: Selenium Vineyard, Yakima Valley
ABV: 12%
Residual Sugar 9 g/l
Sample provided by winery
Production 88 Cases
SRP: $19

photo

4. Eternal Beauty 2015 Rose’

Color: Pretty pale pink, orange highlights, clear and clean.
Nose: Light fruit, cherry, perfumed, minerality.
Palate: Crisp, medium weight, pow with the cherry, ripe strawberry, nice grip on gums and cheeks, almost savory, satisfying, my style of dry rose’. Not a wimpy pink wine. Big Like.

At 15 minutes: Round, less fruit, cherry to strawberry-rhubarb, spiciness, cinnamon, textured, apple cinnamon on finish with a tingle on the lips. Sexy.

At 30 minutes: Big hit of minerality, strawberry, rhubarb, spiciness, textured, acid zip, focused down the palate, apple into the zesty finish. This wine danced on the palate. Big like.

At One Hour: Minerality on the nose, toasted, strawberry, watermelon, spicy, dry, tannic, crisp.

Day Two: Strawberry, brioche, light creaminess, dusting of grated orange, vanilla custard, fresh, satisfying medium finish. Big like, my speed.

Thoughts: Serve cold and watch the bottle disappear. Not a wimpy pink wine. Sexy. Good luck tracking down this first vintage. Sold out at the winery. Some bottles still available at the Walter Clore Wine and Culinary Center in Prosser, Washington at time of posting.
Strongly Recommended
.

Blend: 75% Syrah, 10% Grenache, 10% Mourvedre, 5% Roussanne
AVA: Walla Walla
Vineyards: Morrison Lane(WW), Gamache(CV), Blue Mountain(WW)
Winemaker, Brad Binko
Closure, natural cork
ABV: 12%
Sample provided by winery
Production 30 Cases
SRP: $19

photo

5. Eternal Wine Rocket Man Red 2014 Columbia Valley

“Warning: drinking this will not make you fly!”

Color: Red plum with dark plum core.
Nose: Smoky cherry, mineral, mint.
Palate: Broad, soft cherry, spike of acid mid-palate, cherry, mint and chocolate, light tannin, bright note on medium-light finish. Enjoyable at open.

15 Minutes: Dark cherry, apple skin, soft spice, white pepper, milk chocolate, mint on nose. Fine tannin, friendly greeting, cherry, chocolate, mint, integrated and tasty on palate, almost restrained, focused to middle of palate, pleasant chocolate and mint on the medium-light finish. Balanced and tasty, medium body right in the sweet spot. Ready for food or just to drink.

30 Minutes: Cherry cola, light spice, mint to rose petal, almost candied vanilla on the nose. Cherry, cola, chocolate, focused to front, fine tannin, medium body, grip on lower gums, medium-light finish.

1 Hour: Cherry cola, candy, light spice with perfume on nose. Yum on palate, nice texture, fine tannin, dark cherry, chocolate, medium-light body, chocolate mint with apple tannin and that texture followed through into the medium finish. Big like.

Decanted 1 Hour: Nice dark color. Earthiness with cherry/plum, slate and cola on the nose. Touch creamy, candied cherry cola, smooth medium body, freshness, light grip on the gums and tongue, focus to mid palate, medium finish with mint. Like.

Day Two: Juicy dark fruit, smooth, edged with violets, tar and cola, light tannin and blueberry into the medium finish.

Day Three: Juicy cherry, blueberry, with coffee, bright and round mid-palate, modest tannin on the medium cherry finish. Like.

Thoughts: I like that this is not a “huge” wine. It is approachable, medium-light bodied, tasty and delivered satisfaction at open and until the bottle was empty. Well done. Ready to drink alone or with food. Should continue to evolve in bottle over the next few years. Pretty darn good, plus that cool label closes the deal.
Recommended
.

photo

Aged 1 year in barrel, then 1 year in bottle before release.
Blend: 45% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc.
Closure: Natural Cork.
ABV: 14.5%
Sample provided by winery
Production 42 Cases
SRP: $25

* 11/18/16 Update – Eternal wines has moved out of the Incubators and is now located in downtown Walla Walla. That was fast. All the best Brad.
Eternal Wines
Open for tastings Thurs-Sun 12-8pm and by appointment Mon-Weds
 9 S. 1st Ave (New location downtown)
1460 F Street
Walla Walla, Washington 99362
www.eternalwine.com
509-240-6258

Well done Mr. Brad Binko. Excellent showing for a first release. I look forward to your future releases and continued success. Write that name down. Now go look for his wines.

Cheers!

Full article and others from Wild 4 Washington Wine here

Please follow and like us: